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Guide: Hot summer is coming, ice cream will be everyone's favorite, how to better and more effectively improve the production of ice cream machine?

In addition to our choice of efficient compressors and large-capacity cylinders, we usually operate the machine and in the production of ice cream material, how to provide efficiency and production? In the hot summer, often see in the cold drink shop, there are queue a lot of people waiting in the ice cream machine.

First of all, according to the daily production and the number of the cone to choose the right output of the ice cream machine and the choice of fast refrigeration high efficiency, power performance of the compressor configuration of the ice cream machine.

Here are some tips for your attention:

1. The first will be adjusted ice cream material cooling to about 5 degrees in the refrigerator, as far as possible to avoid too low temperature and to prevent material viscous. The hardness of the material would be better to flow into the refrigeration tank.

2. As the outdoor temperature is higher, the temperature of the ice cream material in the storage tank will increase, it would influence the hardness of the ice cream machine. Please adjust the break fixed interval of the compressor properly, which can reduce the temperature of the ice cream machine in the cylinder, and it will not wait too long when the customer is in line for the ice cream.

3. In the sale of ice cream, as far as possible to avoid the same taste and stagger three flavors, which can increase the yield and ice cream relative to the hardness, to a certain extent, it is also a protection of the compressor, extending the service life of the

4. Normally, ice cream powder can be used to stir in cold water. If use the edible ice to replace drinking water, this can be rapid cooling to save time.